Red Wine Sydney

by Junjun 90

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Enjoy the process of cooking

Ingredients

3 Sydney
750ml Red Wine
150g Crystal Sugar

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1 piece Lemon
1 Knife
1 Lemon Clip
1 Plate

Red Wine Sydney

1. Material preparation

2. Peeled

3. Enucleated

4. slice

5. Put rock candy

6. Red wine

7. 750ml

8. Boiled sugar melted

9. Join Sydney

10. Cook for 10 minutes

11. Add lemon

Tips:
Put it in the refrigerator, it's delicious

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