1. Wash the noodle dishes.
2. Cut into finger segments.
3. Carrots, chopped green onion and ginger.
4. An appropriate amount of salt and pepper powder, mix well.
5. 3 handfuls of flour.
6. Pour in a little bit of melted baking soda and mix well.
7. Heat an appropriate amount of oil to 50% heat.
8. Dump the balls into the oil.
9. Flip with chopsticks.
10. Deep fried until golden.
11. Remove the oil control.
12. Finished product.
13. Finished product.
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