Fried Noodles and Vegetables

Name: Fried Noodles and Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Noodle dishes; 100g Xianggan; Some Cooking oil; 2 pcs Dried chili; Some ginger; 2g salt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Among the wild vegetables in spring, the most common one here is shepherd's purse, and then noodle dishes. In terms of taste, noodle dishes are better than shepherd's purse, perhaps because it is more delicious. Now noodle dishes are more difficult to find, unlike shepherd's purse everywhere. In the warm spring season, I took my grandson and husband on an outing, and dug some noodles back. As the name suggests, noodle dishes have narrow and long leaves, which look a bit like noodles, and noodle dishes are also very suitable for noodle soup. I've posted noodles made with noodle dishes before, but I won't make noodles anymore today. Use it to make a dish and simply fry it. It's also very good. I like this method of vegetarian wild vegetables, and my taste. The greens that spring can’t do without, the noodle dish must be worthy of the name

Ingredients

150g Noodle Dishes
100g Xianggan
Some Cooking Oil
2 pcs Dried Chili
Some Ginger
2g Salt

Fried Noodles and Vegetables

1. This is the noodle dish that was dug back.

2. Wash it up for a close-up.

3. Blanch the boiled water for a few seconds to remove the oxalic acid and astringency of the wild vegetables.

4. Remove the water control.

5. Cut fragrant dried into strips, mince ginger, and shred pepper

6. Stir-fry fragrant minced ginger and dried chili in hot pot with cold oil

7. Add fragrant dried

8. Add salt and stir-fry for half a minute. The salt is added first because the dried fragrant is not easy to taste. If you add it first, the dried fragrant will be the same salty as the vegetable.

9. Add the fried noodle dish

10. Stir fry for about ten seconds and it will be out of the pot

Tips:
The salt is added first because the dried fragrant is not easy to taste. If you add it first, the dried fragrant and the vegetable will have the same saltiness.