1. Wake up for half an hour after boiling water and noodles, then knead it for a while and then wake up for another half an hour, 20 grams of noodles, wrap them in a cast iron pot
2. Place a spoonful of vegetable oil on the bottom of the pot and fry for a while, then put a bowl of boiling water to about half of the dumplings, change the high heat to cover the pot, keep the pot away from people, and let the water dry for about 3-5 minutes, turn off the heat and simmer for 5 minutes
3. Uncover the pot, the dumplings are stuck to the bottom of the pot and can’t rise. At this time, turn on a low heat, and the oil at the bottom of the pot will slowly make the dumplings burnt and crisp, and that’s it.
4.
Fine vermicelli cabbage filling@
1 stick of fine vermicelli, soaked in tap water for 1 hour, then chopped raw, mix the cabbage filling first, and after the vegetable oil is heated and poured in, add the fine vermicelli and chop it over a small fire for 2 minutes. When it is fused, it will be soft.
5. Delicious soft bullet
6. Cute big dumplings with bulging belly
7. Fried browned and crispy
8. —Fried noodles and vegetarian dumplings —
