1. Prepare ingredients, each person has a different appetite, the specific amount to use depends on their own appetite
2. Boil water in a small pot, the water is for the soup, the water is free to control, the egg is unexpectedly double-yolk egg, tomato peeled and sliced, green onion, chopped green onion, ginger and pepper are ready
3. Open the water in the pot and add the tomatoes, ginger and pepper to a low heat, and cook for a little longer.
4. When cooking the soup, make chopped pepper sauce, mince chili, mince ginger, and mince garlic
5. Pour edible oil into the pot and heat it up, adjust the oil according to the amount of chili
6. Add ginger and stir-fry minced garlic
7. Add chili and stir continuously
8. Add light soy sauce and continue to stir fry
9. Boil water in the pot again, and open the water into the hollow noodles with active fermentation of arowana. The cooking time will be different for different noodles. The key is that there is no white heart in the noodle
10. If you don’t have a white heart, you can taste it yourself, and you can remove it when it’s cooked. Add the chopped pepper sauce
11. Generally, it takes seven or eight minutes to cook noodles, so it’s time to cook the noodles and add a small amount of sesame oil.
12. Turn the heat to high, pour in the beaten egg liquid
13. Put in the washed pea tips, turn off the heat, and add salt according to your own taste, and you can get out of the pot
14. Add noodles and tomato egg soup to make it
15. Another bowl of warm tomato and egg soup, the price of a bowl of noodles to eat out at home, can save a few yuan
Tips:The chopped pepper sauce is prepared according to your preference, you can also cut some minced meat and stir fry together, or you can add an egg to stir fry. The kind of noodles you like are thin and wide, and there are handmade and vermicelli, so the cooking time is not necessarily seven Eight minutes, master the time for noodles. You can also add oily pepper, vinegar and other condiments. The sesame oil and salt of the tomato egg soup can be tasted and the amount can be adjusted. This fermented noodle is hollow, delicious and easy to digest. When cooking Or add some sesame oil when mixing noodles to taste more mellow.
