Okra Egg Noodles

Name: Okra Egg Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Arowana active fermented hollow noodles; 1 piece egg; Some Okra; 1/2 corn; 1 piece vegetables; Some garlic; Some oil; Some salt; Some Chicken noodles; Some Chili oil; Some Soy sauce

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I feel like I like to eat noodles. When there is meat, I fry some meat to make noodles. When there is no meat, I have an egg and green vegetables to mix the noodles. Today I made a portion of okra scrambled egg noodles. The taste was quite good. I used the ingredients in the refrigerator to make it. The corn I just bought on the weekend was quite fresh. I also cooked a little for the noodles. , One person eats up this plate and comes with a glass of milk. This breakfast is also warm and comfortable.

Okra Egg Noodles

1. Prepare the main materials

2. Put an appropriate amount of water in the pot to boil, add the arowana active fermented hollow noodles, then add the peeled corn, cook until it is eighty mature and add the vegetables.

3. While cooking the noodles, wash the okra and cut into small pieces, and pat the garlic to an appropriate amount. Heat the pot, add the oil, saute the minced garlic, and then add the okra.

4. Beat an egg with chopsticks, add salt, chicken powder and black pepper powder.

5. Add the cooked noodles, greens and corn kernels.

6. Add chicken powder, light soy sauce and a little chili oil, and stir well.

7. Serve it on the plate.

8. good to eat.

Tips:
I do it often, as if it doesn't feel difficult. It all feels delicious, the corn tastes good, and the minced garlic is delicious. When cooking the noodles, it should be cooked with the corn. When it is almost cooked, it is better to add the greens and fish out. When the noodles are mixed, the heat is low, and I am not afraid of sticking in a pan. Try the taste and just get out of the pot.