Shrimp Noodle

Name: Shrimp Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Fresh shrimp; 1 piece egg; 80g Arowana active fermented hollow noodles; a little Broccoli; a little Arowana sesame oil; a little shallot; 3g salt; 3g Chicken Essence; Some Cooking oil

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A bowl of hot noodle soup can not only drive away the cold wind, but also a satisfying taste. It saves time to cook noodles for breakfast. The noodles used this time is a kind of hollow noodles, which is very novel. It is really the first time I have eaten it. This kind of noodles looks thicker than ordinary noodles, but the cooking time is shorter than ordinary noodles, which is especially suitable for stressful mornings.
Hot noodle soup can be cooked with many kinds of side dishes. This time the hot noodle soup uses very delicious sea prawns, which makes the noodles fresher at once. Poached egg and broccoli are added. The bowl of fresh shrimp started.

Ingredients

4 Fresh Shrimp
1 piece Egg
80g Arowana Active Fermented Hollow Noodles
a little Broccoli
a little Arowana Sesame Oil
a little Shallot
3g Salt
3g Chicken Essence
Some Cooking Oil

Shrimp Noodle

1. Clean the prawns first, use scissors to cut off the prawn gun and prawn whiskers,

2. Then use a toothpick to pierce in the second joint of the prawn horizontally, and pick out the prawn line upwards. This way, the integrity of the prawn can be maintained. There is no need to open the back. Clean it again and control the moisture.

3. Put an appropriate amount of water in the pot, boil the broccoli and put it into the pot, blanch the water and let it go. Drain the water for later use.

4. Put the right amount of cooking oil in the wok, heat the pan with cool oil, heat the oil and put the chopped green onion until fragrant, and then enlarge the shrimp into the pan and stir fry for a fragrance. This step is very important. After the prawns are stir-fried, the soup will be cooked. , Very delicious,

5. At this time, add two large bowls of water, cover the pot and bring the water to a boil.

6. After boiling, put the arowana active fermented hollow noodles into the pot. The trick to cooking the noodles is to keep stirring with chopsticks to prevent adhesion.

7. Arowana active fermented hollow noodles can be cooked on high heat for 6-7 minutes. It takes shorter time than ordinary noodles. The standard for cooking noodles is that there is no hard white heart.

8. When the noodles are boiling for about 3 minutes, beat in an egg and cook intermittently.

9. In the last step, put the broccoli in the pot, turn off the heat and add salt and chicken essence to season out the pot. Before tasting, add arowana sesame sesame oil to taste more fragrant and more delicious. Arowana active fermented hollow noodles will not change even if the soup is absorbed Very soft, still relatively firm and smooth.

Tips:
1. The prawns can also be threaded without opening the back. Use a toothpick to pick the second joint to remove the thread. If the thread is broken, you can pick the lower joint. Generally, it will not break.
2. The process of cooking noodles can be extended by adding cold water to make the noodles cooked.
3. When breaking the eggs, do not boil the water in the pot, otherwise the eggs will spread out easily and foam will appear.