Beef Noodles with Tomato

Name: Beef Noodles with Tomato
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Arowana active fermented hollow noodles; 2 tomato; A Shallots; Some Arowana sesame oil; Some Beef Roll; Some Cooking oil; one slice ginger; A petal garlic; 6 capsules Peppercorns; Some salt; A small amount ketchup

by Pinger WOYGN

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s cold, boil a bowl of hot noodles and eat it, and drink the soup. Two children and one adult, adjust the amount of ingredients according to the number of people

Beef Noodles with Tomato

1. Prepare the ingredients, you can use the noodles you have at home

2. Peel and dice tomatoes

3. The chopped green onion is ready, prepare a noodle pot. A wok, a noodle pot boils water,

4. Pour the cooking oil into the wok and heat it up

5. Add garlic and ginger. Stir-fry diced peppercorns

6. Add tomatoes and stir-fry until soft

7. Add light soy sauce, stir evenly with salt and stir fry evenly

8. Stir it like this

9. Bring the water to a boil, add some boiling water to the tomatoes, and then cook the noodles

10. Add beef rolls when cooking noodles and cook

11. Add a small amount of sesame sesame oil and mix well

12. Add cooked noodles

13. Add the noodles, then add a small amount of tomato sauce according to your own taste, stir evenly, and take it out of the pot

14. Sprinkle chopped green onion and eat

Tips:
For the noodles, I use arowana active fermented hollow noodles, which can be cooked for seven or eight minutes. According to the noodles used at home, it can be cooked.\nIf you like beef rolls, you can add more salt. Adjust the dosage according to your own taste.\nFinally The tomato sauce is adjusted according to your own taste