Tomato and Egg Noodles

Tomato and Egg Noodles

by Shatang Home

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Today, I have a different bowl of noodles. Hollow noodles, but also active fermentation. Easy to absorb, easy to digest and healthier. For a foodie, this must be tasted. "

Ingredients

Tomato and Egg Noodles

1. Prepare ingredients.

Tomato and Egg Noodles recipe

2. The tomatoes are peeled, one is diced, and the other is diced. Beat the eggs, chop the shallots and garlic.

Tomato and Egg Noodles recipe

3. Boil water in the pot, and the hollow noodles of arowana active ferment under the water boil, active fermentation, easy to absorb and digest.

Tomato and Egg Noodles recipe

4. Boil it and remove it into cold water for later use.

Tomato and Egg Noodles recipe

5. Heat the pan with cooking oil, add the egg liquid and stir-fry the oil and put it in a bowl for later use.

Tomato and Egg Noodles recipe

6. Put another pot, heat the pot and put the oil, heat the oil into the garlic and stir-fry the white onion to create a fragrance.

Tomato and Egg Noodles recipe

7. Add diced tomatoes and stir fry until the color changes.

Tomato and Egg Noodles recipe

8. Add the right amount of water, and then add the tomato cubes.

Tomato and Egg Noodles recipe

9. Add the scrambled eggs after boiling.

Tomato and Egg Noodles recipe

10. Remove the noodles and put them in the pot, add salt, light soy sauce, and sugar, stir evenly and cook for 1 minute. Turn off the heat.

Tomato and Egg Noodles recipe

11. Add a few drops of Arowana sesame oil, Arowana sesame oil, pure and rich sesame.

Tomato and Egg Noodles recipe

12. Add green onion leaves and it's OK.

Tomato and Egg Noodles recipe

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