1. Prepare ingredients.
2. The tomatoes are peeled, one is diced, and the other is diced. Beat the eggs, chop the shallots and garlic.
3. Boil water in the pot, and the hollow noodles of arowana active ferment under the water boil, active fermentation, easy to absorb and digest.
4. Boil it and remove it into cold water for later use.
5. Heat the pan with cooking oil, add the egg liquid and stir-fry the oil and put it in a bowl for later use.
6. Put another pot, heat the pot and put the oil, heat the oil into the garlic and stir-fry the white onion to create a fragrance.
7. Add diced tomatoes and stir fry until the color changes.
8. Add the right amount of water, and then add the tomato cubes.
9. Add the scrambled eggs after boiling.
10. Remove the noodles and put them in the pot, add salt, light soy sauce, and sugar, stir evenly and cook for 1 minute. Turn off the heat.
11. Add a few drops of Arowana sesame oil, Arowana sesame oil, pure and rich sesame.
12. Add green onion leaves and it's OK.
