Fried Noodles with Beef Sausage and Udon

Name: Fried Noodles with Beef Sausage and Udon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A bag Udon noodle; A Beef sausage; Small half onion; Some Plain Water; 3 pieces cabbage; A short paragraph carrot; A short paragraph Cucumber; 1 spoon Fuel consumption; 2 spoons Soy sauce; 1/2 a spoon Sugar; Some Spicy oil

by sunny free wind

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The fast-paced life keeps us busy at work every day. I really don’t want to go home after a hard day in cooking, especially when I’m alone, I like simple ingredients and simple cooking, but the finished product will not be compromised. Therefore, some ingredients, such as sausages, are often prepared in the refrigerator. Kind, today I will introduce a staple food that I often make when I am lazy, and the children at home also like it very much! The main ingredient used is beef intestines, other dishes are what you put in the house

Fried Noodles with Beef Sausage and Udon

1. All ingredients are shredded or sliced ready

2. Boil the water in the pot and add the udon noodles

3. Adjust the sauce while in idle. \nA spoonful of oil, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of sugar, appropriate amount of spicy oil, add appropriate amount of water, and mix well