Fried Noodles with Cabbage and Pork

Name: Fried Noodles with Cabbage and Pork
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g cabbage; 100g Noodles (raw); 50g Lean Pork; 1 carrot; 5g Refined salt; 2ml Soy sauce; 2g Mushroom essence; 10g shallot; 10g garlic

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fried noodles are very simple and convenient. It is very suitable for busy office workers, or when eating alone, it takes a little time to fry.

Ingredients

Fried Noodles with Cabbage and Pork

1. Prepare raw materials: cabbage, fried noodles, lean pork, carrots, green onions, garlic

2. Shred carrot and pork, mince green onion and garlic

3. Shred cabbage

4. Soak the minced garlic in water

5. Add oil in a hot pan, add chopped green onion and stir fry until it is fragrant

6. Stir-fry shredded pork

7. Add the fried noodles and pick them up with chopsticks

8. Add soy sauce and refined salt to taste separately, pour in appropriate amount of water to prevent sticking to the pan

9. Stir-fry shredded cabbage in another pot

10. Put the shredded coles in the shredded carrots

11. Put the fried noodles and pork shreds in the pot, stir-fry evenly, and season with raw garlic

12. Finally, add the mushroom essence and put it out of the pot

Tips:
1. The raw garlic last cooked in the fried noodles plays a big role;
2. If you like a heavier color, you can increase the amount of soy sauce, but pay attention to the saltiness and increase or decrease the refined salt in an appropriate amount.