1. Prepare raw materials: cabbage, fried noodles, lean pork, carrots, green onions, garlic
2. Shred carrot and pork, mince green onion and garlic
3. Shred cabbage
4. Soak the minced garlic in water
5. Add oil in a hot pan, add chopped green onion and stir fry until it is fragrant
6. Stir-fry shredded pork
7. Add the fried noodles and pick them up with chopsticks
8. Add soy sauce and refined salt to taste separately, pour in appropriate amount of water to prevent sticking to the pan
9. Stir-fry shredded cabbage in another pot
10. Put the shredded coles in the shredded carrots
11. Put the fried noodles and pork shreds in the pot, stir-fry evenly, and season with raw garlic
12. Finally, add the mushroom essence and put it out of the pot
Tips:1. The raw garlic last cooked in the fried noodles plays a big role;
2. If you like a heavier color, you can increase the amount of soy sauce, but pay attention to the saltiness and increase or decrease the refined salt in an appropriate amount.
