Fried Noodles with Capers, Egg and Pork

Name: Fried Noodles with Capers, Egg and Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried noodles; 2 pcs egg; Some Lean meat; Some Capers; A few pieces carrot; Some shallot; Some salt; Some Soy sauce; Some Corn flour; Some pepper

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried noodles is a traditional Chinese snack. In addition to rice, noodles are also one of the staple foods. Fried noodles are made of noodles, eggs, lean meat and other ingredients. The production cost is low, time-consuming, and the steps are simple. You can also match the ingredients according to your preference. To make this fried noodles, we use packaged egg noodles or whole-wheat noodles, and the frying process does not add a drop of water, and the fry is a bit dry and tasteful, and it is delicious and appetizing with a bit of capers..."

Fried Noodles with Capers, Egg and Pork

1. Cut the lean meat into strips, add some cornstarch and water to mix well, then add some pepper and a spoonful of peanut oil to mix well and marinate for 15 minutes

Fried Noodles with Capers, Egg and Pork recipe

2. Boil water in a pot, add one-third spoon of peanut oil, add noodles and cook until dispersed

3. Put the cooked noodles out, drain the water and let cool for 20 minutes

4. Cut capers, carrots, and green onions into sections

5. Stir-fry the lean meat with hot oil in the pot until it is seven or eight mature. Use high heat to speed faster

6. Beat two eggs and fry them in a pan, then cut into strips

7. Add a little oil in another oil pan, add tamarind beans and stir fry

8. Put the noodles, lean meat, and eggs in the pan and stir-fry evenly

9. Add the green onion and carrot and stir fry

10. Finally, add two spoons of light soy sauce, one spoon of dark soy sauce, and a little chicken powder, stir and stir evenly.

11. Finished picture

Tips:
1. Dried noodles can be taken out after being boiled in the pot until they are scattered. It should not be boiled for too long. Add some oil when the noodles are cooked in the pot, so that they will easily fall apart when they are fried in the pot.
2. The lean meat should be marinated 15 minutes in advance, and the speed should be fast when it is put into the pot.
3. Finally, add two spoons of light soy sauce and one spoon of dark soy sauce. The saltiness is just right. For heavy flavors, you can add salt appropriately