Fried Noodles with Celery in Oyster Sauce

Name: Fried Noodles with Celery in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fried noodles; Some Baby celery; Some cabbage; Some carrot; Some egg; Some Oyster sauce; Some shallot; Some ginger; Some Soy sauce; Some salt; Some MSG

by Mint

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My family likes to eat fried noodles, usually steamed thin noodles bought from the market, fried noodles with cabbage, carrots and shredded pork. I added a little celery today, but I didn’t expect the celery to taste really strong, overpowering other vegetables. So it becomes celery fried noodles, but celery should be tender, or celery core is best. Add oyster sauce to enhance the umami taste. A good quick meal. "

Fried Noodles with Celery in Oyster Sauce

1. main ingreadient.

Fried Noodles with Celery in Oyster Sauce recipe

2. Wash and shred carrots, wash and shred cabbage, wash and cut tender celery into oblique blades.

3. Beat the eggs and stir-fry for later use.

4. Heat oil, scallion and ginger in a pot, add soy sauce, oyster sauce, and stir-fry on low heat to create a fragrance. (Oyster sauce should not be fried in high heat)