Fried Noodles with Green Cabbage

by Gluttonous

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

This "green cabbage fried noodles" with a little sausage and onion, tastes better. You can also just use green cabbage and a moderate amount of shrimp skin to match, the taste is also good. To cook fast food like fried noodles, you can match the ingredients as you like. "

Fried Noodles with Green Cabbage

1. Ingredients: noodles.

2. Wash and shred the green cabbage.

3. Wash and cut onions into strips.

4. Cut the sausage into strips.

5. Boil water in a pot, add the dough and cook for 2 minutes, remove and set aside.

6. Heat oil, add the sausages, and fry them over low heat.

7. Add green cabbage and stir-fry evenly.

8. Season with appropriate amount of oyster sauce and salt.

9. Add onion and stir well.

10. Put in the spare noodles.

11. Stir-fry evenly, then turn off the heat.

12. Put it out of the pot and serve it on a plate.

Tips:

1. Because it is a staple food, put less salt.
2. Light soy sauce can be used without oyster sauce.

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