1. Ingredients: noodles.
2. Wash and shred the green cabbage.
3. Wash and cut onions into strips.
4. Cut the sausage into strips.
5. Boil water in a pot, add the dough and cook for 2 minutes, remove and set aside.
6. Heat oil, add the sausages, and fry them over low heat.
7. Add green cabbage and stir-fry evenly.
8. Season with appropriate amount of oyster sauce and salt.
9. Add onion and stir well.
10. Put in the spare noodles.
11. Stir-fry evenly, then turn off the heat.
12. Put it out of the pot and serve it on a plate.
Tips:1. Because it is a staple food, put less salt.
2. Light soy sauce can be used without oyster sauce.
