Fried Noodles with Ham and Egg

Name: Fried Noodles with Ham and Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Ham sausage; 1 piece egg; Some noodles; Some chopped green onion; Some parsley; Some Soybean oil; Some Wang Shouyi Spicy Fresh; Some Haitian Yipin Fresh Soy Sauce; Some Haitian Oyster Sauce

by In the twilight, the cat

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Baby dinner

Ingredients

Fried Noodles with Ham and Egg

1. Prepare some noodles, Marco Polo sausage, and an egg.

2. Beat eggs, chopped green onion, minced coriander, and slice sausage.

3. Boil the noodles in a pot under water, cook for 8 mature, remove and drain the water, set aside.

4. Heat the pan with cold oil and sauté the chopped green onions.

5. Push the chopped green onion to one side, scramble the eggs with the remaining oil, and use chopsticks to chop them.

6. Sautéed sausages, fry the aroma.

7. Push the ingredients aside, fry the noodles with the remaining oil, pour in the appropriate amount of soy sauce, spicy and fresh, only fry the noodles, and mix well with the noodles and soy sauce.

8. Mix the noodles with spicy fresh and soy sauce, then mix and fry the eggs, sausages and noodles. Add the right amount of oyster sauce when it comes out of the pan.