Fried Noodles with Meatballs and Mushrooms

Name: Fried Noodles with Meatballs and Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; three Meatballs; Some Tricholoma; Some Chives; 3 spoons Oyster sauce; 2 spoons Soy sauce; Some sesame oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fried noodles on the outside include shredded pork, greens, green peppers, and red peppers. However, the fried noodles contain a lot of alkali and oil. We can also cook delicious noodles at home. There are meatballs at home. Cut them into cubes and serve them with diced mushrooms. They are really good. I hope you like them too. "

Ingredients

300g Noodles
three Meatballs
Some Tricholoma
Some Chives
3 spoons Oyster Sauce
2 spoons Soy Sauce
Some Sesame Oil

Fried Noodles with Meatballs and Mushrooms

1. Cut the chives, green onion and green onion leaves separately. Dice meatballs and dice mushrooms.

Fried Noodles with Meatballs and Mushrooms recipe

2. Boil water in a wok, cook the noodles and cook until they are ripe, that is, they still have a hard core.

3. Take out a large bowl of cold water.

4. Remove the oil from the pan and fry the scallions white.

5. Add the meatballs and the mouth grinded dices, and fry for a while.

6. Add appropriate amount of water, add dark soy sauce, oyster sauce, and soy sauce, and simmer until the mouth is cooked through.

7. Add the right amount of salt, remove the noodles, put it in the pot, and add the chives.

8. Stir-fry with chopsticks until the noodles are cooked and add sesame oil to the pan.

9. Load it up and eat it.

Tips:
1. There is a salty taste in the sauce, so the salt should be put carefully.

2. The noodles should be cooked in cold water to make it easier and more chewy.