1. I bought this semi-processed fried noodles at the supermarket, and I can eat it directly after I buy it. It’s very convenient
2. Wash the mung bean sprouts and control water for later use
3. Chopped green onions,
4. After the pan is hot, add a proper amount of oil (the oily noodles are not easy to stick to the pan). First, fry the eggs until they are ripe and take them out. There is still oil in the pan.
5. Use the frying pan where the eggs have been scrambled before, put the green onions and dried chili in the pan for a few seconds, then stir the fried noodles in the pan for a while, add all the side dishes and continue to stir for 4 minutes (the time is about to master it yourself (;￣ェ￣ )) When it's almost done, you can turn down the heat and start adding seasonings
6. Add some light soy sauce
7. The amount of Haitian oyster sauce (according to personal taste), a little dark soy sauce (the dark soy sauce is mainly used to enhance the color of the fried noodles, and the more black is not good)
8. Add salt (appropriate amount according to personal taste)
9. Add two to three spoons of cumin powder and stir-fry evenly (you can cook it when you taste it)
Tips:Carrots as a side dish
