Fried Noodles with Mushroom and Lean Pork
1.
Carrots are sliced and cut into shreds, garlic is chopped, green onions are cut into sections, and 8 shiitake mushrooms are soaked in warm water for half an hour and then sliced
2.
Boil water in a pot, add a spoonful of peanut oil, add dry noodles and boil loose
3.
Put the cooked noodles out and let them dry for 20 minutes
4.
Cut into thin strips, add cornstarch, pepper, light soy sauce, a spoonful of peanut oil, and marinate for 15 minutes
5.
Heat the oil in the pot and fry the mushrooms and garlic over a low fire to get a fragrance, and then serve.
6.
After the bottom oil in the pot is heated, add the lean meat and fry until it is ripe and served.
7.
After washing the pot, add some oil to heat it, and stir fry the noodles.
8.
Then add the lean meat, shiitake mushrooms, garlic and stir fry evenly
9.
Finally, add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, chicken noodles, and green onions, stir and stir evenly over high heat. For light taste, you can add no salt.
10.
Finished picture
Tips:
1. Cut the lean meat into strips and marinate for 15 minutes. For the first time, stir-fry in the pan until it is seven or eight mature. Finally, stir-fry the meat again so that the meat is very smooth and tender.
2. When the noodles are cooked in the pot, add a spoonful of peanut oil so that the cooked noodles will not stick together easily
3. When the soy sauce is used at the end, you can mix the light soy sauce with the dark soy sauce in half, the color of the soy sauce is too light, and the dark soy sauce is too dark
