Fried Noodles with Mustard and Rice Noodles
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: noodles (already blanched and too cold), wild water chestnuts (peeled, washed and cut into silk), shredded mustard
2. Pour the oil in the pot to heat, add the rice white silk and stir fry.
3. Next, combine the cold noodles and add some light soy sauce.
4. Stir fry.
5. Then, add the mustard shreds and stir fry, and it's ok.
6. Put it out of the pot and serve it on a plate, and you can eat it yourself. . .
