1. Prepare ingredients: prepare appropriate amount of noodles, 2 eggs, minced meat, okra, wash, cut into dices, 1 ready-made bottled pickled cucumber bought in the mall, and cut into dices. Prepare a small amount of chopped green onion and minced ginger.
2. Boil water, beat in 2 eggs, wait until the eggs are shaped.
3. Add the noodles.
4. When cooked, remove and put into a bowl, leaving a little water in the bowl. (Prevent noodles)
5. Heat the oil in the frying spoon and fry the minced meat.
6. After the meat filling changes color, add chopped green onion and ginger, and stir fry until fragrant.
7. Pour in the soy sauce and stir-fry evenly.
8. Pour in the diced okra and diced pickles and stir-fry evenly.
9. Stir-fry until fragrant, turn off the heat, and order a little oyster sauce.
10. Pour it on the noodles and it's ok. Mix and eat.
