Fried Noodles with Pork and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (washed and shredded), cooked pork (shredded), red pepper (washed and shredded), hot pepper (washed and shredded), noodles (boiled too cold)
2. Pour the oil in the pot to heat, add the cut cooked pork and cabbage and stir fry.
3. Then, add the cold noodles and stir fry.
4. Then, stir in the cut peppers and red peppers and stir fry.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Seasoning and stir-fry well, ready to go.
