Fried Noodles with Sausage

Name: Fried Noodles with Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 1 piece onion; 1 Sausage; 1 carrot; 1 piece celery; 20g oil; a little salt; Some Sweet chili sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried noodles and fried rice should belong to the fast food series. The production methods of the two are similar. There is no fixed pattern for the collocation of ingredients. It can be simple or complex, and can be used as a collocation as long as you like. This dish of "sauteed noodles with Chinese sausage" is made with Chinese sausage, onion, celery, and carrot. "

Ingredients

Fried Noodles with Sausage

1. Main ingredients: dried noodles, Chinese sausage, celery, onion, carrot

2. Boil the noodles: boil water in a pot and add some dried noodles.

3. Simmer for 2 minutes on low heat, turn off the heat when there is a little hard core, and simmer for a few minutes.

4. Stir-fried noodles: Heat oil, add shredded sausages and carrots and stir well.

5. Add shredded celery and stir fry.

6. Finally, add onions and stir-fry evenly.

7. Add a little sweet chili sauce to taste.

8. Add a pinch of salt and stir-fry well.

9. Add the cooked noodles.

10. Stir evenly over low heat, then turn off the heat.

11. Put it out of the pot and serve it on a plate.

Tips:
1. The order of feeding must be mastered. Carrots and sausages must be put first, followed by celery, and onions must be put last.
2. Sweet chili sauce helps to improve the taste, so don't let it go if you don't have it.