Fried Noodles with Sausage
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Oil noodles
2. Cut the soaked sausage into slices, add oil to the pan to heat up, add the sausage and fry until fragrant, let the oil out of the pan, pour out the excess oil in the pan and save a little
3. Fried sausage
4. Heat oil in a pan, add eggs, stir fry, add onion wraps and stir fry
5. Add Chinese sausage, add yellow wine light soy sauce, stir fry with soy sauce and pepper, stir fry with a little salt
6. Put the oil noodles made in advance and stir fry slowly
7. I can see that there are many people in my family, so be careful not to have too much salt
8. Just do not eat. . .
