1. Prepare ingredients
2. Cut the sea cucumber into 4 pieces
3. Carrots, peppers, and onions, shredded
4. Bring water to a boil, add the noodles and cook until 8 mature
5. Remove and put in the cold white boiled to cool, remove and drain, add a little salad oil and mix well, (to prevent adhesion) set aside
6. Add oil to the pan and heat up, add onions and stir fry
7. Add shredded carrots and shredded peppers, stir fry until darkened, add salt, and stir fry evenly
8. Add the noodles and stir evenly over high heat
9. After adding sea cucumber, cooking wine, and pepper, stir fry evenly and serve it on the plate.
Tips:It’s best to use fresh noodles for noodles, and cook them until they are 8 minutes cooked, and they need to be heated during frying.
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