1. Prepare the required ingredients, and mix and match the side dishes.
2. Soak the buckwheat instant noodles in cold water half an hour in advance
3. The soaked noodles have distinct roots, drain the water
4. Cut sea cucumber into thick slices, shred onion head, slice leek, slice ginger
5. Beat 2 eggs in the bowl
6. Stir well
7. Heat the oil pan, pour the egg liquid, the egg liquid begins to solidify and quickly scatter,
8. Stir-fry until all set, put in a bowl and set aside
9. Heat the remaining oil, add ginger slices and onion and stir fry to create a flavor
10. Add the sea cucumber and stir fry a few times
11. Pour in the cooking wine to remove the fishy, raw extract and fresh
12. After the sea cucumber is colored, add the chives and stir a few times
13. Pour in the noodles and add some salt
14. Pour in the scrambled eggs
15.
Stir evenly to get out of the pot.
"Glennor instant noodles, no need to boil and more convenient"
Tips:Instant noodles do not need to be boiled, just soak them in cold water half an hour in advance and eat them.
