Fried Noodles with Shredded Coconut Salad
by Ender
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the carrots and chop finely
2. Boil the water, add the noodles and cook until they are eighty mature, remove the cold water, and stir well
3. Heat the pan with cold oil, add the shredded coconut and fry until slightly yellow
4. Leave the oil in the pan, pour in the chopped carrots, and fry for half a minute
5. Add noodles, light soy sauce, dark soy sauce, stir fry for 1 minute
6. Add shredded coconut and Japanese-style salad sauce, stir-fry well
Buy on JD
Buy on Amazon