Fried Noodles with Shredded Pork

Name: Fried Noodles with Shredded Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hand-Pulled Noodle; 80g Lean meat; Some Select Soy Sauce; Some oil; Some Sugar; Some ginger; Some salt; Some shallot

by Piaoer 78

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Some shredded pork, some ginger and spring onion, some soy sauce, although it is just some simple ingredients, a simple combination can make this fried noodle taste more delicious.

Ingredients

Fried Noodles with Shredded Pork

1. All preparation materials

2. Wash the lean meat and cut into shreds

3. Put the shredded pork into the container, add appropriate amount of salt, sugar and soy sauce, mix well and marinate for half an hour

4. Wash the green onion and ginger and cut into pieces and shreds

5. Pour an appropriate amount of water into the milk pot and boil, put the ramen in it and cook until soft

6. The cooked yellow noodles are too cold and the water is drained

7. Pour some oil into the pot and sauté the ginger and some green onions

8. Put in the marinated pork

9. Stir-fry until the shredded pork is completely discolored, add the remaining green onions

10. Stir-fry for two minutes and then scoop up the shredded pork

11. Pour in the right amount of oil to dry the noodles

12. Add Jingxuan soy sauce and stir well

13. Finally, pour shredded pork and stir-fry well.

Tips:
1. Lean meat is best marinated in advance
2. The noodles are more tough when they are too cold and taste better
3. Just season with soy sauce, no need to add other seasonings