1. All preparation materials
2. Wash the lean meat and cut into shreds
3. Put the shredded pork into the container, add appropriate amount of salt, sugar and soy sauce, mix well and marinate for half an hour
4. Wash the green onion and ginger and cut into pieces and shreds
5. Pour an appropriate amount of water into the milk pot and boil, put the ramen in it and cook until soft
6. The cooked yellow noodles are too cold and the water is drained
7. Pour some oil into the pot and sauté the ginger and some green onions
8. Put in the marinated pork
9. Stir-fry until the shredded pork is completely discolored, add the remaining green onions
10. Stir-fry for two minutes and then scoop up the shredded pork
11. Pour in the right amount of oil to dry the noodles
12. Add Jingxuan soy sauce and stir well
13. Finally, pour shredded pork and stir-fry well.
Tips:1. Lean meat is best marinated in advance
2. The noodles are more tough when they are too cold and taste better
3. Just season with soy sauce, no need to add other seasonings
