1. Prepare the ingredients, 200 grams of noodles, 200 grams of shrimps, a few pieces of chicken hair, a small piece of carrots, 2 mushrooms, and a black fungus
2. Black Fungus Soaking Hair
3. Shrimp shelled and intestines removed, use a little baking powder and salt to make it sticky
4. Boil the water in the pot and add the noodles
5. Remove the noodles when they are half cooked, soak them in clean water, rinse off the muddy water and drain them for later use
6. Mushroom slices, carrots shredded, chicken slaw cut into small pieces
7. Put the oil in the pan, fry the shrimps after the oil is hot, and they will be half cooked.
8. Fried mushrooms in another frying pan
9. Stir-fry the mushrooms until the water volume becomes smaller, put on the black fungus, stir fry for 1 minute, then add the chicken and carrots
10. Put the drained noodles and shrimp into the pot, put a little salt, sugar and Lee Kum Kee oyster sauce on low heat
11. Add Lee Kum Kee Soy Chicken Sauce and mix well.
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