1. Ingredients: noodles
2. Accessories: shrimp, carrots, onions, green cabbage
3. Boil water in a pot, put in the dough and cook without hard core, then turn off the heat
4. Remove, drain the water, add a few drops of olive oil and mix well to prevent adhesion
5. Boil water in a pot, add a little cooking wine, add shrimp and cook
6. Peel the cooked shrimp and remove the shrimp thread
7. Shred the washed onions, carrots, and green cabbage
8. Put olive oil in the pot to heat, add the carrots and stir-fry, then add the green cabbage, and fry until broken
9. Add shredded onion and stir fry evenly, add chicken noodles to enhance the flavor
10. Add appropriate amount of raw extract to taste
11. Add the shrimp and stir fry evenly
12. Put in spare noodles
13. Stir it evenly with chopsticks, then turn off the heat
14. Put it out of the pot and serve on the plate, ready to taste
Tips:1. There is this kind of special noodles for making fried noodles in supermarkets, which taste much better than dried noodles.
2. If you like dark colors, you can use the old pump to color.
3. Chicken noodles and light soy sauce all have salt, so no salt is added.
