Fried Noodles with Shrimp and Bean Sprouts

Name: Fried Noodles with Shrimp and Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bundles Dry powder; 3 pcs egg; 1 serving celery; 1/2 carrot; 1 serving Sliced meat; 1 piece Chives; 1 serving Bean sprouts; Some Salad oil; 4 teaspoons Cooking Wine; 1 teaspoon Soy sauce; Some Fine salt

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The dried noodles brought from Wenzhou, I will use it for frying the noodles today. With egg, dried shrimp, bean sprouts, the ingredients are very rich. The taste is very good. This rice noodle from Wenzhou is a bit coarse, so I will make it. Then use an electric skillet to fry and mix, the non-stick pan is easier to fry, and it feels very good. "

Fried Noodles with Shrimp and Bean Sprouts

1. Prepare the ingredients used.

Fried Noodles with Shrimp and Bean Sprouts recipe

2. Add oil to the electric skillet and beat the eggs.

3. Stir and fry until the egg solidifies and tastes.

4. Then add the sliced meat and dried shrimp and stir fry until the flavor comes out.

5. Dry the soaked powder in a pot under water.

6. Stir and fry until the powder is dry and slightly dry and fragrant.

7. Add appropriate amount of salt, bean sprouts, celery and carrot shreds and stir fry.

8. After the bean sprouts are cooked, put the fried egg, meat slices and dried shrimps in the pan, and add a little cooking wine and soy sauce to enhance the flavor. .

9. Add green onion and fry until fragrant.

Tips:
When the fried noodles are dry, use chopsticks to stir fry after the noodles are dried in the pan, so that the noodles will not become a pile.