Fried Noodles with Shrimp, Egg and Seasonal Vegetables

Name: Fried Noodles with Shrimp, Egg and Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g noodles; 5s Chinese cabbage; 1 piece egg; 1/2 carrot; 10g Dried shrimp; 3g salt; Some oil; 1 tbsp Oyster sauce; a little Chicken noodles

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The hot summer is coming. Recently, it is advocated to eat more vegetarian food. Eating more vegetarian food can inhibit the intake of fat, which has an auxiliary effect on weight loss. Coupled with regular exercise perspiration every day, it is better to look better when wearing skirts in summer. Of course, it is mainly for health. Fried noodles, add savory shrimp skins and seasonal vegetables, the texture and taste are by no means inferior to meat, it is very delicious, the noodles are refreshing and chewy.

Ingredients

100g Noodles
5s Chinese Cabbage
1 piece Egg

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1/2 Carrot
10g Dried Shrimp
3g Salt

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Some Oil

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1 tbsp Oyster Sauce

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a little Chicken Noodles

Fried Noodles with Shrimp, Egg and Seasonal Vegetables

1. Prepare the ingredients

2. Wash the cabbage and drain the water, shred the carrots, soak the shrimp skin, rinse and drain the water

3. Boil an appropriate amount of water to cook the noodles

4. Pick up the noodles and let cool water

5. The egg is broken and broken into egg liquid

6. Heat up the pan, pour in the right amount of oil, pour in the egg liquid and fry into a thin egg skin

7. Pick up and cut into silk

8. Pour the oil, heat the pan again, and saute the shrimp skins until fragrant

9. Pour shredded carrots

10. Add the cabbage and stir fry until soft

11. Stir in salt and chicken powder

12. Pour the noodles and scatter

13. Add oyster sauce and toss the ingredients

14. Pour in the egg shreds

15. 15. Pick up the saucepan and toss the noodles evenly.

Tips:
The noodles are homemade with a noodle machine, which is healthy and safe. Cook the noodles first, and then fry them in cold water, so that the noodles will not stick to the pan and will taste chewy. Add vegetables to your liking. The noodle maker can make more noodles at a time, tie them in a fresh-keeping bag and put them in the refrigerator to keep them fresh. It will be no problem to eat them in a few days. This can save a lot of time for breakfast or lunch.