Fried Noodles with Shrimp in The Late Night Canteen
1.
First wash the cabbage and cut into strips. Slice bacon, garlic, and green onions.
2.
Pour an appropriate amount of water into the non-stick wok in Joyoung, and put it in the handmade noodles.
3.
Bring the water to a boil over medium heat, and the noodles will be ready at this time.
4.
Remove the cooked noodles and soak them in cold water for later use.
5.
Pour a small amount of oil into the pot, add green onions and garlic, and stir fry on low heat to create a fragrance.
6.
.Pour in the side dishes and fry them over medium heat.
7.
Pour into the handmade noodles and stir-fry evenly.
8.
Finally, you can add seasoning according to your own taste.
9.
A simple and delicious fried noodle with shrimp is done.