#福寿安康# Fried Noodles with Soy Sauce

Name: #福寿安康# Fried Noodles with Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 50g celery; 20g carrot; 10g parsley; 10g garlic; 10g Peanut oil; 5g sesame oil; 10g Soy sauce; 10g Abalone sauce; 1g Sugar

by Fire plated red leaves

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

There are many delicacies during the Spring Festival. One of them is simply eating noodles. Long noodles mean longevity. Cooking some noodles during the New Year is meant to benefit life and health. When it comes to eating noodles, fried noodles with soy sauce is one of my favorites. This is still a very famous snack in Guangdong. The oily noodles are shiny and sauce-colored, which is very irritating to people’s water secretion. This snack usually appears during breakfast or supper, mostly a plate of soy sauce noodles. A bowl of white porridge is already a very authentic Cantonese-style match, and it is very satisfying to eat

#福寿安康# Fried Noodles with Soy Sauce

1. Main ingredients of Soy Sauce King Fried Noodles

2. Heat a non-stick pan, add peanut oil in the pan, and then add minced garlic to explode the aroma

3. Put the raw noodles directly in the pot (the noodles I bought are quite dry and not very floury), and half-fry them over high heat

4. Fry the noodles on both sides for about 1 minute, then pick them up with chopsticks, then add soy sauce and abalone juice

5. Use chopsticks to stir-fry the noodles, because the noodles are not sticky. If you think it’s too dry, you can spray some water and fry them until they taste delicious. Add carrots, celery, and coriander.