1. Dried tofu, cut into small pieces
2. Carrot shredded
3. Peel and cut tomatoes
4. Beat the eggs, add a small amount of salt, and add a small amount of oil to the pan to fry the eggs first.
5. Cook the noodles, remove the cold water, control the water, and set aside
6. Add appropriate amount of oil to the pot, heat the oil, add star anise, sliced ginger, chopped green onion and tomatoes, stir fry for a while
7. Add the carrot shreds and stir fry for a while
8. Stir the bottom strips evenly
9. Lay eggs and stir fry evenly,
10. Out of the pot, start to eat
Tips:It’s not easy to make noodles too cold
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