Fried Noodles with Vegetables
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cook the noodles, shred egg skins, shred carrots, and chopped green onions.
2. Pour the sliced carrots into a frying pan and stir fry.
3. Add the right amount of salt to fry the carrots.
4. Pour in the noodles, shredded egg, chopped green onion and appropriate amount of salt and stir well.
5. Add dark soy sauce, seasoning fresh, chicken essence.
6. Stir fry evenly.
7. Spread sesame oil in a bowl and serve.
8. Spread sesame oil in a bowl and serve.
