Fried Noodles with Vegetables and Pork

Name: Fried Noodles with Vegetables and Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Raw noodles; 80g Shredded pork; Some Xianggan; Some vegetables

by soshaw

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In other words, the atmosphere of the New Year is getting stronger and stronger, and there are more and more eating and drinking at parties. It is rare to be at home. If you don't want to eat too much trouble, just come directly to the simplest bowl of fried noodles!

Ingredients

Fried Noodles with Vegetables and Pork

1. Raw noodles are cooked in a pot under water

2. Rinse the cooked noodles with water several times

3. Clean the small greens and set aside

4. Heat the pan with cold oil, pour the shredded pork and stir fry until the color changes

5. Pour in fragrant dried and stir fry, then add light soy sauce to taste

6. Add green vegetables and stir fry

7. Pour the washed noodles

8. Add light soy sauce, season with salt, and stir-fry evenly

9. Eat while it's hot

Tips:
1. It is best to cook the noodles for fried noodles first, and then fry them after rinsing them with water. \n2, you need to add some salt and oil to the water for cooking noodles!