by lisa is so numb
1. Cut all kinds of vegetables.
2. The garlic is slapped flat.
3. Scallion sauté pan.
4. Saute the garlic until fragrant. , It smells really good~
5. Add kidney beans and stir fry.
6. Add eryngii mushrooms and continue to stir fry.
7. Add soy sauce and dark soy sauce.
8. Add water, about four bowls of water for a small rice bowl, without vegetables.
9. Put carrots.
10. Cover the noodles and simmer for about 20 minutes.
11. During this period, the beef slices were cleaned and the blood was removed.
12. Add beef slices and simmer for about five minutes.
13. Get it done.
Vegetables can be selected by yourself, as long as they are suitable for simmering.
Put enough water, otherwise it will stick to the pot.