One-pot Braised Noodles

One-pot Braised Noodles

by lisa is so numb

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Kidney beans are our favorite vegetable in Dalian when we were young. If we don't eat it for a while, we feel uncomfortable and itchy. There are not many Chinese supermarkets in the US, and some are not very new. Those who encounter group purchases should hurry up and buy some. They are much fresher than ours. If you can't finish it at a time, it's the most suitable to make braised noodles. Most people like to use pork belly or pork ribs for braised noodles. They have eaten these, and the time is tight in the morning, so they replaced the pork belly with beef slices that my daughter loves. In addition, the oil used to stir-fry kidney beans has been replaced with the scallion oil that I boiled before, which is more fragrant!

Ingredients

One-pot Braised Noodles

1. Cut all kinds of vegetables.

One-pot Braised Noodles recipe

2. The garlic is slapped flat.

One-pot Braised Noodles recipe

3. Scallion sauté pan.

One-pot Braised Noodles recipe

4. Saute the garlic until fragrant. , It smells really good~

One-pot Braised Noodles recipe

5. Add kidney beans and stir fry.

One-pot Braised Noodles recipe

6. Add eryngii mushrooms and continue to stir fry.

One-pot Braised Noodles recipe

7. Add soy sauce and dark soy sauce.

One-pot Braised Noodles recipe

8. Add water, about four bowls of water for a small rice bowl, without vegetables.

One-pot Braised Noodles recipe

9. Put carrots.

One-pot Braised Noodles recipe

10. Cover the noodles and simmer for about 20 minutes.

One-pot Braised Noodles recipe

11. During this period, the beef slices were cleaned and the blood was removed.

One-pot Braised Noodles recipe

12. Add beef slices and simmer for about five minutes.

One-pot Braised Noodles recipe

13. Get it done.

One-pot Braised Noodles recipe

Tips:

Vegetables can be selected by yourself, as long as they are suitable for simmering.
Put enough water, otherwise it will stick to the pot.

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