1. Put the noodles after the water has boiled, and pour some cold water after it is boiled. Turn on and off the fire again and pick it up.
2. Take out the noodles and put some cooking oil on the noodles. To prevent the noodles from sticking together, let cool for later use.
3. Boil the shrimp meat in a boiling pot with a little salt and cook until it is mature. Pick up and set aside.
4. Boil the peas in water and remove them for later use
5. Boil the diced carrots in water and remove them for later use.
6. Put oil in the pan, and stir-fry the shrimp head with oil.
7. When the oil in the pot turns red and yellow, discard the shrimp heads.
8. Dig out the salted duck egg yolk, put it in the shrimp sauce, crush and stir well.
9. Add salted duck protein minced.
10. Add chopped onion.
11. Next peas.
12. Diced carrots.
13. stir fry.
14. Put the shrimp, underneath, put an appropriate amount of XO sauce. Stir fry and spread evenly.
