Eggplant Diced Pork Hand Rolled Noodles

Name: Eggplant Diced Pork Hand Rolled Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g eggplant; 150g Hind leg meat; 100g tomato; 100g Hot pepper; 500g Handmade noodles; 1 tablespoon salt; 2g Cooking Wine; 2g Soy sauce; 10g Oyster sauce; 20g garlic; 5g ginger; 2g Vinegar; 1 tablespoon sesame oil

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Dumplings at the top and noodles at the second level. This statement does not seem to be very particular about a northerner who grew up eating noodles. Anyway, there is always one meal of noodles for three meals a day. It is quite delicious to cook some seasonal vegetables and make a hand-made noodles.

Eggplants and hot peppers are common vegetables in summer. It is easy to mix with some meat and the noodles are very fragrant and not greasy at all. The nutrition is in the bowl, and it is delicious.