Handmade Noodles in Tomato Soup
1.
In the first step, the tomatoes are washed and the eggplants are cut into small pieces; the broccoli and the crispy sausage are washed and ready for use, and the handmade noodles for one person are ready.
The second step is to boil the water first, then put the cut tomatoes into the high heat and cook for two or three minutes, then the soup will boil.
In the third step, put the handmade noodles in the soup, then put the broccoli and the crispy sausages, and cook for about five minutes.
The fourth step is to add seasonings, a little peanut oil, salt, and chicken essence.
2.
Then I fill the bowls. I think eating is a kind of enjoyment, so I will try my best to make it look good, so that I can eat more pleasantly. Because it is relatively simple and tends to be light, I don’t put too many seasonings.
Tips:
It is necessary to determine the degree of hand-made noodles. Too soft is not good, and too hard is not good. When it's almost time, it's best to pick one and try it first, and then consider whether to continue cooking. Because the first time I play this software, I don’t know that there are so many steps. Next time I will shoot every one, not just the finished product.