1. Pick and wash the shallots and dry them, so that some water can be removed before boiling
2. Shred the onion, shred the green onion, cut the shallot into sections, and set aside the roots separately
3. Pour oil in the pan and heat it to 60% heat, and fry the onions
4. After the onion changes color and becomes transparent and browned, turn off the heat
5. Onion fish out
6. At this time, put the green onions and boil
7. Similarly, remove the scallions before they are charred
8. At this time, put the protagonist: Scallion
9. The green ones are super nice, small fire, patience, wait for the green onions to gradually turn into the green of tea, you can fish out
10. At this time, put the scallion part down, simmer it slowly, wait until the scallion moisture is dried, the scallion oil is complete.
11. Take it out, put it in a glass jar, and keep it sealed. This jar is enough for a month.
12. The method of cooking noodles is still under boiling water, boiling water and adding cold water, waiting for the water to boil again, adding cold water, and then waiting for the noodles to float and the noodles are cooked.
13. Find a bowl, put appropriate amount of scallion oil, light soy sauce, dark soy sauce and sugar in the bowl, add the noodles and mix well
14. start
