1. step
2. Remove head, tail and internal organs of hairtail, and cut into sections.
3. Beat the eggs into egg mixture, add flour, thirteen incense and salt to make a paste.
4. Wrap the hairtail with batter and put it in a frying pan. Small and medium
5. Both sides are fried hard, and the color is zoomed into yellow.
Tips:I personally like to eat something that is charred on the outside and tender on the inside. If you like crispy, you can add
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