Fried Octopus
1.
Prepare the required ingredients.
2.
Remove the head and tail of the hairtail to remove the internal organs, clean and cut into sections, add appropriate amount of salt, pepper, ginger slices, and cooking wine to marinate for about half an hour.
3.
Add appropriate amount of water to the flour to make a batter.
4.
Pour oil into the pot and heat the oil to 60 to 70%.
5.
Chop the hairtail with chopsticks and stick the paste on the front and back. (You can also just wrap in dry flour, depending on your preference.)
6.
Add the octopus section, wait for the batter to form, then turn it over.
7.
Add the octopus in batches and fry them together. You can remove them when they are golden on both sides.
Tips:
1. The scales of hairtail do not need to be scraped off. Experts have said that the silver scales on the hairtail are a special high-quality fat with very high nutritional value. It contains a large amount of lecithin and a variety of unsaturated fatty acids. It is said to be anti-cancer. The ingredients.
2. The batter should not be too thick, just hang it on.
