1. Prepare the materials. ,
2. The octopus is processed and washed quickly and cut
3. The carrots are sliced first, and then cut into small pieces.
4. Slice ginger and cut garlic into sections.
5. Wash the green peppers, remove the seeds and cut into small pieces.
6. Pour the octopus into the pot and stir fry, add a teaspoon of salt, and fry until the water is slightly dry.
7. Set up the octopus for later use.
8. Put oil in the pot, pour the ginger and garlic segments and sauté.
9. Pour the carrots.
10. Pour in the green pepper and stir fry, add an appropriate amount of water and stir fry for a while.
11. Pour the octopus.
12. Pour the cooking wine.
13. Pour 2 scoops of fresh dew.
14. Add sugar, stir-fry evenly, cover and simmer for one minute.
