Fried Octopus

Fried Octopus

by Haitian Yishi 6305

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Once a roommate at the university asked my child not to eat fish, what should I do if there are too many bones? I said that I would fry the octopus and eat it, remove the side thorns, and remove the main thorn in the middle, so there is no need to worry. But she also suggested that the children who fried the octopus only like to eat the crispy skin on the outside, and often only peel off the skin and eat it, leaving the fish not to eat. I said that you have no right way. I teach you this way to definitely make children like eating hairtail. Sure enough, as soon as the method was taught, the roommate called and said that the hairtail made with the method I taught was fried two at a time, and the child said that he hadn't had enough. Now I will share the practice with you, and I hope your children will love eating hairtail from now on!

Ingredients

Fried Octopus

1. Remove the head and tail of the hairtail to remove the internal organs, and clean the black film from the internal organs

Fried Octopus recipe

2. Use scissors to cut into 5 cm long sections

Fried Octopus recipe

3. Add chopped green onion and sliced ginger

Fried Octopus recipe

4. Add salt

Fried Octopus recipe

5. Pour the cooking wine

Fried Octopus recipe

6. Add the five-spice powder and mix well and marinate for half an hour

Fried Octopus recipe

7. Pour flour into the pan

Fried Octopus recipe

8. Stick the marinated hairtail with a layer of flour and pat off the excess

Fried Octopus recipe

9. Glue in order

Fried Octopus recipe

10. Put it in a hot oil pan and fry until golden on both sides

Fried Octopus recipe

Tips:

To clean the black film in the internal organs. Both ginger slices and cooking wine can remove the fishy smell.

Comments

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