Fried Octopus
1.
Remove the head and tail of the hairtail to remove the internal organs, and clean the black film from the internal organs
2.
Use scissors to cut into 5 cm long sections
3.
Add chopped green onion and sliced ginger
4.
Add salt
5.
Pour the cooking wine
6.
Add the five-spice powder and mix well and marinate for half an hour
7.
Pour flour into the pan
8.
Stick the marinated hairtail with a layer of flour and pat off the excess
9.
Glue in order
10.
Put it in a hot oil pan and fry until golden on both sides
Tips:
To clean the black film in the internal organs. Both ginger slices and cooking wine can remove the fishy smell.