Fried Octopus

Name: Fried Octopus
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Hairtail; a little shallot; a little ginger; a little garlic; Some star anise; 1 spoon pepper; Some Cooking Wine; 1 spoon salt; Some Soy sauce; 1 spoon Sauce; 1 spoon starch

by Food in the tongue

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Gourmet high-quality ingredients often only need to use the simplest cooking method, deep-fried octopus, crispy on the outside and tender on the inside, is essential for the Chinese New Year.