Fried Octopus

Name: Fried Octopus
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 2 tablets ginger; 1 tsp salt; 1 tsp Cooking Wine; 0.5 tsp pepper; 0.5 tsp Five spice powder; 1.5 tsp Oyster sauce; 3 tablespoons Vegetable oil; 100g Dry starch

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

I found out that the hairtail in my house has never been cut off~~ Do you like hairtail? Do you still like hairtail?
O(∩_∩)O haha~~~ For my hobby, the freezing layer of the refrigerator at home is basically used to store hairtail~~
Suddenly remembered a movie, Penguin’s refrigerator is full of frozen marine fish. As soon as the refrigerator door is opened, it will rush down~~~
I don’t know if I am a cat or a penguin~~~~\(≧▽≦)/~~~
This [Fragrant Fried Octopus] is very delicious, the taste is crispy on the outside, tender on the inside, that fragrant~~
But how to fry the octopus that is tender on the outside and tender on the inside? It's very simple. After marinating the octopus, coat it with starch, and throw it into the pan~~The texture is crispy on the outside and tender on the inside, and the octopus that smells fragrant will be out of the pot~~~
If you like hairtail, come and try it~~~
Of course, to be a method is not only suitable for hairtail, but also suitable for small yellow croaker~~

Ingredients

1 piece Hairtail
2 tablets Ginger
1 tsp Salt
1 tsp Cooking Wine
0.5 tsp Pepper
0.5 tsp Five Spice Powder
1.5 tsp Oyster Sauce
3 tablespoons Vegetable Oil
100g Dry Starch

Fried Octopus

1. Remove the head and tail of the hairtail, remove the belly, tear off the black film in the belly, wash and cut into sections for later use;

2. Cut 3 knives on both sides of the hairtail, then cut some ginger shreds;

3. Put the hairtail in a container, add shredded ginger, and add some salt;

4. Add an appropriate amount of cooking wine;

5. Then add some pepper and five-spice powder;

6. Then add an appropriate amount of oyster sauce;

7. Put on disposable gloves, grab the hairtail and seasonings, cover with plastic wrap, and refrigerate for more than 30 minutes; take out the frozen hairtails, add an appropriate amount of vegetable oil, and mix well again. This step is the key and cannot be omitted;

8. After mixing the octopus with a layer of dried starch, pat off the excess starch;

9. Put a little more oil in the pan, and when it's 7 minutes hot, put the hairtail into the pan and fry;

10. After the hairtail is deep-fried on both sides, remove the oil to control it.

Tips:
1. The seasoning can be adjusted according to your own preferences;
2. Take out the octopus after refrigeration, add an appropriate amount of vegetable oil, and mix well again. This step is the key and cannot be omitted;