Fried Octopus with Lemon

Name: Fried Octopus with Lemon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Hairtail; 1 piece lemon; 5ml olive oil; 5g salt; 5ml White wine; 3ml Soy sauce; 3g White sugar; 20g Red onion; 10g ginger

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

4

The place where I live is not close to the sea, but I prefer to eat hairtail (it is said that the content of DHA and EPA in hairtail is higher than that of freshwater fish). Hairtail is always a frequent visitor to my shopping basket every weekend. Don’t worry about freezing in the refrigerator and affecting the meat quality, because my home is a beautiful smart refrigerator, which is air-cooled and frost-free. The hairtail will not stick together and the meat quality is not good. influences.
【How to save fresh food】
1. After buying the hairtail, separate it into sections, remove the internal organs, wash it, dry the water, and pack it in a fresh-keeping bag. Seal it and store it in the freezer. It can be divided into small bags according to the amount of each serving.
2. The day before you want to eat, you can take it out of the freezer compartment and put it in the micro-freezer of the Midea smart refrigerator for soft freezing storage, which can ensure that the nutrition of the ingredients will not be lost, the meat quality will not be affected, and it will not be frozen when you want to make it. Tough.
Fruits are added to the dishes to make the meat more tender. Lemons are also a common fruit in my refrigerator, which can be used for making tea and cooking. All the ingredients for the lemon fried octopus made today come from the Midea smart refrigerator.

Ingredients

600g Hairtail
1 piece Lemon
5ml Olive Oil
5g Salt
5ml White Wine
3ml Soy Sauce
3g White Sugar
20g Red Onion
10g Ginger

Fried Octopus with Lemon

1. Hairtail, lemon, red onion, ginger and other ingredients. PS: Remember to put the hairtail into the micro-freezer of the Midea smart refrigerator from the freezer one night in advance.

2. Wash the hairtail and remove the internal organs;

3. The washed hairtail is marinated in salt and white wine for 10 minutes;

4. Use the time to marinate the octopus, scrub the lemon peel with salt, use a plane to shred the lemon peel, slice one-third of the lemon, and squeeze two-thirds of the lemon juice; onions, ginger, etc. are also well cut.

5. Heat the pan, pour the olive oil, marinate the octopus with kitchen paper to absorb the moisture, put it in a pan and fry it over a medium-low heat; PS: If the pan is small, you can fry it several times.

6. When frying until slightly yellow, add ginger and shallots;

7. Put light soy sauce, lemon juice, white sugar, change to low heat and fry until golden, just put lemon shreds and green onions before cooking.

Tips:
1. The hairtail is put into the micro-freezer of the Midea smart refrigerator from the freezer one night in advance to avoid affecting the meat quality and nutrition;
2. The marinated hairtail water should be cleaned with kitchen paper so that the fried fish will be fragrant;
3. There is no need to put salt when eating light fried octopus;
4. It is not easy to add lemon juice too early.