Fried Octopus with Pickles

Fried Octopus with Pickles

by ZUICHU6

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Octopus is a high-protein and low-fat food. Every 100 grams of octopus contains up to 19 grams of protein, which is not inferior to ordinary beef, pork and fish. It is 6 times the protein content of milk and contains all the essential amino acids of the human body. Belongs to real high-quality protein. Therefore, it is good to eat more octopus, which is not only delicious but also rich in nutritional value. Stir-fried with pickled vegetables (sauerkraut) is a common practice in Chaoshan area, and it tastes good.

Ingredients

Fried Octopus with Pickles

1. Remove the head of the octopus and clean the cartilage and belly of the octopus

Fried Octopus with Pickles recipe

2. Then cut into small pieces

Fried Octopus with Pickles recipe

3. Wash sauerkraut and green onions, mince

Fried Octopus with Pickles recipe

4. Heat oil in the pot and stir-fry the green onions and sauerkraut to taste

Fried Octopus with Pickles recipe

5. Then add the octopus and stir fry for about 8 minutes

Fried Octopus with Pickles recipe

Tips:

Since pickles are very salty, no need to add salt.

Comments

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