Fried Okra with Salted Egg Yolk
by Sweetheart Little Wife
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. In the above material picture, the okra was washed in water, and I used three salted egg yolks. The actual dosage depends on the amount of okra.
2. The okra is diced and it is as cute as a little star. Salted egg shelled and mashed.
3. Heat oil, saute shallot, ginger, garlic
4. Add salted egg yolk + rice wine and stir fry until fragrant.
5. + After the diced okra is stir-fried, add a little water and cook for a few minutes until the okra is fully cooked.
6. Just sprinkle with pepper before serving.
Tips:A very nutritious vegetable dish, suitable for scraping oily water after the festival.
